Apple Pie Baked Apples
Ingredients:
- 4 Green Apples
- 1 Apple Pie Filling
- 1 package of refrigerated roll out pie crust
- 1 tsp. Cinnamon
Step 1:
Preheat oven to 350
Step 2:
Cut the top of the apple off and then scoop out the middle of the apple ( I used a melon ball scoop)
Step 3:
Use a pizza cutter to cut the pie crust into thin strips.
Step 4:
Mix the apple pie filling and cinnamon together then put the mixture into the apples
Step 5:
Weave the thin strips of pie crust along the top of the apple like a checkerboard.
Step 6:
Place the apples in the oven for 45 minutes
Pumpkin Pie Dip
Ingredients:
- 1 can of pumpkin (15 oz)
- 1 pkg JELL-O Vanilla Flavor Instant Pudding (3.4 oz)
- 1 tsp. pumpkin pie spice
- 1 tub of Cool Whip, thawed (8 oz)
Step 1:
Mix pumpkin, dry pudding mix and spice in a bowl with a whisk until it is blended
Step 2:
Stir in the Cool Whip
Step 3:
Refrigerate 1 hour
I cut up fruit and graham crackers to dip with!
Hope you enjoy both recipes. I know I sure did!


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